1 lb ground pork |
4 carrots, shredded |
1 1/2 cups of shredded jicama |
1 1/2 cups of shredded napa cabbage |
1 1/2 tablespoons sesame oil |
1 1/2 teaspoons kosher salt |
2 teaspoons pepper |
1/2 teaspoon garlic |
1/2 teaspoon freshly grated ginger |
4 green onions, thinly sliced |
1 1/2 tablespoons liquid seasoning |
2 eggs (reserve one egg for sealing up the egg roll wrappers) |
2 egg roll wraps, packages thaw out in room temperature for easy handling (25 wrappers in a package) |
sweet chili sauce (optional for dipping) |
peanut oil, at 350 degrees f (for deep frying) |