Pork dumplings

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

1 egg beaten

5 cup(s) finely shredded chinese cabbage

4 clove(s) garlic minced

1 3/4 pound(s) ground pork

1 tablespoon(s) minced fresh ginger root

3 tablespoon(s) sesame oil

4 tablespoon(s) soy sauce

2 tablespoon(s) thinly sliced green onion

100 piece(s) wonton wrappers

Directions:

1. In a large bowl, combine pork Ginger garlic green onions soy sauce sesame oil egg and cabbage. Note: I Used coleslaw instead of chineses cabbage. Stir until well mixed
2. Place one heaping teaspoon of pork filling onto each wonton skin. Moisten eges with water - I used egg white - set on lightly floured surface u till ready to cook
3. Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes
4. Note - my prefered method. Fry in pan with one tablespoon of oil. Put 1/2 cup of waterr I. Pan and cook on med high for 5-7 minutes.remove cover and cook another 2 minutes (i used non stick pan)
5. Sauce- 2 tbls soy. 2 tbls rice vinegar. 1 tbls sunflower oil. Add green onions.

By RecipeOfHealth.com