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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This recipe is from 1000 Classic Recipes for Every Cook. Ingredients:
14 ounces ground pork |
2 scallions, chopped |
1 3/4 ounces canned bamboo shoots, drained rinsed and chopped |
1 tablespoon soy sauce |
1 tablespoon dry sherry |
2 teaspoons sesame oil |
2 teaspoons superfine sugar |
1 egg white, lightly beaten |
4 1/2 teaspoons cornstarch |
24 wonton skins |
Directions:
1. Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
2. Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
3. Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
4. Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
5. Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
6. Cover and steam for 5-7 minutes, until dim sum are cooked through.
7. Serve immediately.
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