Pork Cutlets With Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Company's Coming Rookie cookbook. I normally make some sort of mashed potatoes to go with this dish. If you want enough sauce for the potatoes also I recommend doubling it. For the seasoned bread crumbs, check out #118879 or #203857 on Zaar. Ingredients:
1 1/2 lbs boneless pork chops (about 4 chops) |
3/4 cup seasoned bread crumbs |
1/4 teaspoon black pepper |
1/2 teaspoon paprika |
1 large egg |
1 -2 teaspoon cooking oil |
1 (10 ounce) can condensed broccoli cheddar cheese soup |
1/3 cup water |
1/3 cup white wine |
1/2 cup red bell pepper, diced |
1/3 cup green onion, sliced |
Directions:
1. Pound cutlets with meat mallet until very thin.
2. In a shallow dish, put bread crumbs, pepper & paprika; mix well.
3. In a 2nd shallow dish, beat egg with fork.
4. Dip each pork cutlet into egg first, then coat in crumb mixture.
5. In a frying pan, on medium heat, add cooking oil. Brown breaded cutlets about 5 mins per side.
6. In medium bowl, for sauce, combine soup, water, white wine. (If you want to double the sauce these are the ingredients to be increased.).
7. Pour sauce over & around cutlets & add with diced red peppers & green onions.
8. Cover & simmer on medium-low for 20 - 25 mins until juices run clear.
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