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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy, no-fuss supper 8) Ingredients:
2 tablespoons butter |
1/3 cup red onion, finely chopped |
1 1/2 teaspoons finely chopped garlic |
2 tablespoons all-purpose flour |
4 boneless pork cutlets, slightly flattened |
1/4 teaspoon ground cumin |
1/2 cup chicken broth |
1/2 teaspoon red wine vinegar |
1 cup salsa |
Directions:
1. In large nonstick skillet, heat butter on medium high.
2. Add garlic and onion. Sauté for 2 minutes or until softened.
3. Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess.
4. Add to skillet and sauté for 2 minutes on each side, or until golden brown.
5. Add in the cumin, broth, salsa and vinegar.
6. Cook 4 minutes, or until meat is cooked through.
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