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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked in this recipe. Putting here for safe keeping. Ingredients:
6 pork cutlets, butterflied |
12 slices brick cheese |
6 slices bacon |
2 eggs, beaten |
1 cup unseasoned breadcrumbs |
1 teaspoon salt |
2 teaspoons fresh ground black pepper |
1/2 cup olive oil |
1/2 cup unsalted butter |
6 slices ham |
Directions:
1. On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
2. Dip into eggs then bread crumbs.
3. Season with salt and pepper.
4. In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
5. Remove and blot dry before serving.
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