Pork Chow Mein Made Healthier |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours. Ingredients:
1 lb boneless pork loin |
2 garlic cloves, minced |
4 tablespoons soy sauce, divided |
1 cup chicken broth |
2 tablespoons cornstarch |
1 teaspoon ground ginger |
1 tablespoon canola oil |
1 cup carrot, thinly sliced |
1 cup celery, thinly sliced |
1 cup onion, chopped |
1 cup cabbage, coarsely chopped |
1 cup fresh spinach, coarsely chopped |
Directions:
1. Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
2. Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
3. Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
4. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
5. Add carrots and celery to skillet; stir-fry 3-4 minutes.
6. Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
7. Stir broth mixture and add to skillet along with pork.
8. Cook and stir until broth thickens, about 3-4 minutes.
9. Serve immediately.
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