Pork Chow Mein in 30 Minutes |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker Family Dinners In a Hurry cookbook. Ingredients:
2 -3 cups cooked pork roast, cubed |
1 medium onion, sliced |
2 cups celery, sliced diagonally |
3 tablespoons vegetable oil |
1 (6 ounce) can sliced mushrooms |
1 (16 ounce) can bean sprouts, drained |
2 tablespoons chopped pimiento |
1 (10 ounce) can condensed chicken broth (1 1/4 c.) |
1/4 cup soy sauce |
3 tablespoons cornstarch |
2 (3 ounce) cans chow mein noodles |
Directions:
1. In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
2. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
3. Blend soy sauce and cornstarch; stir into vegetable mixture.
4. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
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