Pork Chops Wrapped With Prosciutto |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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There are 2 Martha Stewart recipes I love. This one and Martha Stewart's Cabbage and Pork Chop Quick Cook. Ingredients:
4 boneless pork loin chops (5 to 6 ounces each) |
coarse salt and pepper (go light on the salt) |
2 teaspoons chopped fresh thyme leaves |
4 slices prosciutto (about 2 ounces) |
2 teaspoons olive oil |
lemon wedge, for serving (optional) |
Directions:
1. Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
2. In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
3. Serve chops with lemon wedges, if desired.
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