Pork Chops With Tomatoes and Rice |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My sister made this delectable dish for me last night. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is. Ingredients:
6 pork chops |
1 large onion, sliced |
6 tablespoons rice |
1 quart stewed tomatoes |
salt |
pepper |
2 tablespoons vegetable oil |
Directions:
1. Season chops with salt and pepper.
2. Heat oil in a pan and sear porkchops till golden brown.
3. Place a generous slice of onion on top of each pork chop.
4. Place 1 tablespoon of rice on each onion topped pork chop.
5. Pour stewed tomatoes around and atop rice.
6. Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
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