Pork Chops with Spiced Sweet Potatoes and Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Round out this menu with boiled green beans and corn muffins. Finish with chocolate pudding topped with whipped cream. Ingredients:
4 3/4-inch-thick boneless pork chops |
1 1/2 tablespoons vegetable oil |
1 8-ounce red-skinned sweet potato (yam), peeled, thinly sliced |
1 onion, thinly sliced |
1 large unpeeled apple, halved, cored, thickly sliced |
1/4 teaspoon ground cinnamon |
1/3 cup canned low-salt chicken broth |
Directions:
1. Sprinkle pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown, about 3 minutes per side. Transfer pork to plate. Add potato and onion to skillet. Reduce heat to medium; sauté until onion is golden, about 7 minutes. Mix in apple and cinnamon; season with salt and pepper. Nestle pork among vegetables. Pour in broth; bring to boil. Cover, reduce heat and simmer until pork and vegetables are tender, about 10 minutes.
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