Pork Chops With Raspberry Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet). Ingredients:
1/2 teaspoon dried thyme, crushed |
1/2 teaspoon dried sage, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 (4 ounce) boneless pork chops |
1 tablespoon butter |
1 tablespoon olive oil |
1/4 cup seedless raspberry jam |
1 tablespoon orange juice |
2 tablespoons white wine vinegar |
4 sprigs fresh thyme (optional) |
Directions:
1. Preheat oven to 200 degrees.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet.
4. Cook pork chops for 4 to 5 minutes on each side, turning once.
5. Remove from skillet and keep warm in preheated oven.
6. In the skillet, combine raspberry jam, orange juice, and vinegar.
7. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
8. Spoon sauce in a pool onto a serving plate, and top with pork chops.
9. Garnish with sprigs of thyme.
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