Pork Chops With Raspberry Glaze |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes. Ingredients:
1 teaspoon butter |
4 -5 boneless pork chops, 3/4 inch thick |
1/2 cup seedless raspberry jam |
1/3 cup raspberry vinegar |
1/4 cup grey poupon dijon mustard |
1 teaspoon orange zest |
Directions:
1. Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
2. Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
3. Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
4. Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
|
|