Pork Chops With Orange Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
|
slow cooker pork chops with a orange mermalade topping Ingredients:
2 medium sliced yellow squash |
2 medium onions, sliced |
6 -8 pork chops |
1/2 cup chicken broth |
1/2 cup orange marmalade |
1 tablespoon honey mustard |
2 tablespoons cornstarch |
Directions:
1. Place squash and onions in bottom of a 5-6 quart slow cooker.
2. Sprinkle salt and pepper on pork chops and place them on top of vegetables.
3. In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
4. Cover and cook on low for 4-6 hours.
5. Transfer pork chops and vegetables to serving plateand cover to keep warm.
6. For sauce, pour liquid from slow cooker into medium saucepan.
7. Combine 2 tablespoons water with cornstarch and add to saucepan.
8. Heat while stirring constantly until mixture thickens.
9. Serve chops and vegetables with sauce.
|
|