1 cup fresh orange juice (about 2 1/2 oranges) |
1/2 cup dry white wine |
1/4 cup fresh lime juice (about 2 limes) |
1 tablespoon ground cumin |
1 tablespoon dijon mustard |
1 1/2 teaspoons minced garlic |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
6 (4-ounce) boneless center-cut loin pork chops (1 1/2 inches thick), trimmed |
cooking spray |
orange-olive relish |
orange-olive relish |