Pork Chops with Onion Gravy |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops, writes Amy Radyshewsky from Great Falls, Montana. But these are so tender and good, he gives them a thumbs up! Ingredients:
4 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 small onion, sliced and separated into rings |
1 tablespoon canola oil |
1/4 cup reduced-sodium chicken broth |
1 envelope pork gravy mix |
1/8 teaspoon garlic powder |
3/4 cup water |
Directions:
1. Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.
2. Add broth. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes on each side or until a meat thermometer reads 160°.
3. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Yield: 4 servings.
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