Pork Chops, With Mustard or Horseradish |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant. Ingredients:
4 pork chops |
salt |
pepper |
4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar) |
2 tablespoons butter |
1 cup white wine (or 1/2 c of both) or 1 cup beef stock (or 1/2 c of both) |
2 tablespoons sour cream |
Directions:
1. Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
2. Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.
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