2 tbsp olive oil |
1 lb mushrooms (buttons or cremini) sliced |
1/4 cup chopped onions |
2 large garlic cloves, chopped |
1/2 cup dry white wine |
1 cup chicken stock |
1/2 cup heavy cream |
1/4 cup bourbon whisky... plus more for the cook |
salt and pepper |
1 large egg |
2 tbsp water |
4 6-8 oz center cut pork chops |
all purpose flour |
2 cups fresh bread crumbs |
3 tbsp olive oil (or grapeseed) |
2 tbsp minced fresh basil |
