Pork Chops with Mango-Tequila Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons tequila |
2 tablespoons jalapeño pepper jelly, melted |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 (4-ounce) lean, boned center-cut loin pork chops (about 1/2 inch thick) |
cooking spray |
mango-tequila salsa |
Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
2. Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade. Serve with Mango-Tequila Salsa.
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