Pork Chops with Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. Ingredients:
3/4 cup plus 1 tablespoon italian salad dressing with roasted red pepper and parmesan, divided |
6 boneless pork loin chops (5 ounces each) |
1 medium mango, peeled and diced |
1/2 cup chopped sweet onion |
1/2 cup chopped fresh pineapple |
Directions:
1. Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
2. In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.
3. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with salsa. Yield: 6 servings.
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