Pork Chops With Green Beans and Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it. Ingredients:
6 center-cut pork chops, with bone-in |
4 potatoes, quartered |
2 (14 1/2 ounce) cans cut green beans |
1 large onion, sliced |
salt |
pepper |
vegetable oil |
Directions:
1. -Pre-heat oven to 400 degrees.
2. -Heat about 1/2 oil in a 12 skillet.
3. -Brown pork chops in oil; about 5 minutes per side.
4. -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
5. -Put 3 pork chops in each dish.
6. -Add potatoes, green beans, onions and oil from skillet.
7. -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
8. -Cover with aluminum foil. Bake for 1 hour.
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