Pork Chops with Ginger-Cherry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. Ingredients:
1 teaspoon dark sesame oil |
4 (4-ounce) center-cut boneless pork chops, trimmed |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup cherry preserves |
2 teaspoons low-sodium soy sauce |
1 teaspoon bottled ground fresh ginger (such as spice world) |
1 teaspoon seasoned rice vinegar |
Directions:
1. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
2. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
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