Pork Chops With Garlic Lime Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great, fresh, flavorful recipe. It's from Gourmet magazine. Ingredients:
1/4 cup fresh lime juice (about 2 limes) |
1 garlic clove, minced (i used 2 cloves) |
1/4 teaspoon dried hot red pepper flakes |
1/3 cup olive oil |
2 tablespoons chopped fresh cilantro |
4 -6 boneless pork chops (about 1/2 inch thick) |
Directions:
1. Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
2. Prepare a gas grill for direct-heat cooking over medium-high heat.
3. Pat pork dry and season with salt and pepper.
4. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
5. Serve drizzled with some vinaigrette, and with remainder on the side.
6. Cooks' note: If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.
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