Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner. Ingredients:
2 tablespoons olive oil, divided |
1 large onion, thinly sliced |
4 pork loin chops, 1-inch thick |
salt and pepper |
1/2 pint red grape tomatoes, halved |
1/2 pint yellow grape tomatoes, halved |
2 garlic cloves, diced |
1 teaspoon dried basil |
2 1/2 teaspoons balsamic vinegar |
4 ounces feta cheese, crumbled |
Directions:
1. Heat 1 tablespoon oil in a skillet over medium heat.
2. Stir in the onion and cook until golden brown; remove onions and set aside.
3. Heat 1/2 tablespoon oil in the same skillet.
4. Season pork chops with salt and pepper, and place in the skillet.
5. Cook to desired doneness.
6. Set aside and keep warm.
7. Heat remaining oil in the skillet.
8. Return onions to skillet, and stir in tomatoes, garlic, and basil.
9. Cook and stir about 3 minutes, until tomatoes are tender.
10. Mix in balsamic vinegar, and season with salt and pepper.
11. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
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