Pork Chops With Fresh Pear Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Eat Well Stay Well Ingredients:
3/4 lb pear |
1 bell pepper, in 1/2 inch dice |
1/3 cup finely chopped red onion |
3 tablespoons honey |
2 tablespoons apple cider vinegar |
1/2 teaspoon red hot pepper sauce |
3/4 teaspoon dried sage |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon ground ginger |
2 cloves garlic, minced |
4 pork chops |
Directions:
1. Peel the pears and cut them into 1/2 inch chunks.
2. Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 teaspoon of the salt.
3. Toss to combine. Refrigerate until serving time.
4. Preheat the broiler.
5. In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
6. Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
7. Serve with the pear salsa.
|
|