1 teaspoon ground cumin |
1 teaspoon chili powder |
2 teaspoons cider vinegar |
1/2 teaspoon ground cinnamon |
4 (6-ounce) lean center-cut pork chops (3/4-inch thick) |
1 teaspoon vegetable oil |
1 (16-ounce) package frozen whole-kernel corn, thawed |
1 1/2 cups chopped red bell pepper |
1/2 cup chopped green onions |
2 tablespoons finely chopped pickled jalapeƱo pepper |
4 teaspoons bottled minced garlic |
1 teaspoon dried oregano |
1 (14.5-ounce) can diced tomatoes, drained |
parsley sprigs (optional) |