Pork Chops with Cherry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Enjoy the rich flavor of this dish, which delivers .88 mg of thiamin! The spice rub also works well on lamb or beef. âKendra Doss, Kansas City, Missouri Ingredients:
1 tablespoon finely chopped shallot |
1 teaspoon olive oil |
1 cup fresh or frozen pitted dark sweet cherries, halved |
1/3 cup ruby port wine |
1 teaspoon balsamic vinegar |
1/8 teaspoon salt |
pork chops: |
1 teaspoon coriander seeds, crushed |
3/4 teaspoon ground mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 bone-in pork loin chops (7 ounces each) |
2 teaspoons olive oil |
Directions:
1. In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.
2. Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Serve with sauce. Yield: 2 servings.
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