Pork Chops with Bourbon-Peach Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This Southern-style entrée is a one-pan dish that's sure to impress guests. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Serve with steamed asparagus to round out the meal.

Ingredients:

4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground red pepper

cooking spray

1 tablespoon minced shallots

1 teaspoon minced bottled garlic

1 1/2 cups frozen sliced peaches

1/2 cup fat-free, less-sodium chicken broth

2 teaspoons brown sugar

2 thyme sprigs

2 tablespoons bourbon

2 teaspoons butter

Directions:

1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.

By RecipeOfHealth.com