Pork Chops with Blackberry Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert â Indian Harbour Beach, FL Ingredients:
4 bone-in pork loin chops (7 ounces each) |
1/4 cup seedless blackberry spreadable fruit |
3 tablespoons ketchup |
1/4 teaspoon minced garlic |
1/4 teaspoon prepared mustard |
1/4 teaspoon cornstarch |
1 tablespoon a.1. steak sauce |
Directions:
1. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
2. Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
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