Directions:
- Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper.
- Saute chops in hot olive oil until golden; pour off oil.
- Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally.
- Add green pepper to sauce; simmer covered for 10 minutes.
- Top each chop with cheese slice; heat until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 297.07mg | 12% | |
| Potassium | 462.07mg | 10% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 17% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 21% | |
| Sodium | 150.78mg | 12% | |
| Potassium | 234.53mg | 10% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.33g | 49% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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