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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker. Ingredients:
4 boneless pork chops |
1/3 cup brown rice, uncooked |
2/3 cup converted white rice, uncooked |
1/2 cup onion, chopped |
1/4 cup butter |
4 ounces fresh mushrooms, sliced |
1/2 cup water |
1/2 teaspoon pepper |
10 ounces beef broth |
1 tablespoon worcestershire sauce |
1 1/4 ounces onion soup mix |
6 ounces water chestnuts, canned (sliced) |
8 ounces canned peas, drained |
Directions:
1. In a large skillet over medium heat, brown pork chops on both sides.
2. Lightly spray the slow cooker with cooking spray.
3. Place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker.
4. Pour in water, broth, and Worcestershire sauce.
5. Stir in onion soup mix, season with pepper, and top with pork chops.
6. Cover, and cook on high setting for 4-5 hours.
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