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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad. Ingredients:
1 tablespoon olive oil |
1 tablespoon butter |
4 pork chops, 1/2 inch thick |
1/4 cup red wine vinegar |
1 tablespoon dried rosemary, crumbled |
1/4 teaspoon pepper |
3/4 cup merlot |
Directions:
1. In skillet, heat oil and butter; add pork chops browning well on both sides.
2. Add vinegar, rosemary, and pepper.
3. reduce heat; cover and simmer 10 to 15 minutes.
4. Remove pork; keep warm.
5. Add wine to pan; heat until sauce is syrupy, about 5 minutes.
6. Spoon sauce over pork chops when serving.
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