Pork Chops in Radish Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Haven't tried this yet, so please rate Ingredients:
2 tablespoons vegetable oil |
6 pork loin chops or 6 rib chops |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups tomatoes, chopped, 2 medium |
2 cups radishes, thinly sliced |
1/2 cup onion, chopped, 1 medium |
3 tablespoons orange juice |
2 tablespoons lime juice |
2 tablespoons fresh cilantro, snipped fine |
2 tablespoons vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
Directions:
1. * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
2. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
3. Cover and refrigerate at least 1 hour.
4. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
5. Remove pork from the skillet.
6. Cook and stir relish and tomatoes in the same skillet for 5 minutes.
7. Add pork chops and heat to boiling; then reduce the heat.
8. Cover and simmer until pork is done, about 45 minutes.
9. Garnish with the snipped fresh cilantro if desired.
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