Pork Chops in Orange Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These luscious pork chops prove that meals don't have to be complicated to be special. The easy orange sauce with cloves dresses up everyday chops in no time, but your family will think you fussed. âBillie Moss, Walnut Creek, California Ingredients:
1/4 teaspoon paprika |
1/4 teaspoon pepper |
4 boneless pork loin chops (6 ounces each) |
3/4 cup orange juice |
2 tablespoons sugar |
6 whole cloves |
1/2 teaspoon grated orange peel |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
Directions:
1. Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray.
2. Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 4-5 minutes or until a thermometer reads 145°. Remove chops and keep warm.
3. In a small bowl, combine flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard cloves. Serve sauce with pork chops. Yield: 4 servings.
|
|