Pork Chops in Orange Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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There are other recipes here similar but this one sounds a little differant. Sounds like a wonderful blend of flavors that I can't wait to try. Ingredients:
1/4 teaspoon paprika |
1/4 teaspoon pepper |
4 boneless pork loin chops |
3/4 cup orange juice |
2 tablespoons sugar |
6 whole cloves |
1/2 teaspoon orange peel, grated |
2 tablespoons all-purpose flour |
1/4 cup cold water |
Directions:
1. Combine paprika and pepper, rub over both sides of pork chops.
2. In a large nonstick skillet, brown chops over medium heat.
3. Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.
4. Remove chops and keep warm. In a small bowl, combine flour and water until smooth.
5. Stir into cooking juices.
6. Bring to a boil.
7. Cook and stir for 2 minutes or until thickened.
8. Discard cloves.
9. Serve sauce over pork chops.
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