Pork Chops in Orange-Apricot Sauce |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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These are tender with a rich glaze and tartness that goes well over fragrant rice. Ingredients:
4 center-cut pork chops (1/2 to 3/4 inch thick) |
salt and pepper |
1 teaspoon olive oil |
1/2 cup orange juice |
2 tablespoons tomato paste |
1 tablespoon apricot preserves |
4 -5 dried apricot halves, finely chopped |
1 teaspoon grated orange zest |
1 orange, sliced |
cooked jasmine rice |
Directions:
1. Wash pork chops and pat dry.
2. Season with salt and pepper to taste.
3. In a large skillet heat the olive oil and add pork chops.
4. Brown well, turning once or twice.
5. While meat is browning, mix together remaining ingredients.
6. Transfer meat to the crockpot.
7. Pour the orange juice mixture into the skillet and stir quickly to deglaze pan.
8. Continue to stir until mixture is thoroughly blended.
9. Pour mixture over meat, cover and cook on low for 6 hours.
10. Remove pork chops from broth, cut orange slices to the center, twist and arrange a slice on each of the chops.
11. Serve on a bed of jasmine rice.
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