Pork Chops in Onion sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pork chops with a great onion sauce. Ingredients:
4 pork chops |
1/4 teaspoon pepper |
1 1/2 tablespoons vegetable oil |
1/2 cup red wine |
1 teaspoon cornstarch |
1/2 teaspoon salt |
1 1/2 tablespoons unbleached flour |
4 small onions, thinly sliced |
1/2 cup beef broth |
Directions:
1. Season pork chops with salt& pepper; coat with flour.
2. heat oil in a heavy saucepan.
3. fry pork chops in oil, 3 mins.
4. on each side, Add onions, cook for another 5 minutes turning once.
5. Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
6. Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
7. Pour over pork chops and serve with rice.
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