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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
1 egg |
2 tablespoons water |
8 pork loin chops (1/2 inch thick) |
3/4 cup seasoned bread crumbs |
2 tablespoons vegetable oil |
1 can cream of mushroom soup, undiluted |
1 can condensed french onion soup, undiluted |
1/4 cup grated parmesan cheese |
Directions:
1. In a bowl, beat egg and water.
2. Dip pork chops in egg mixture.
3. Coat with bread crumbs.
4. In a large skillet, brown chops in oil.
5. Transfer to greased 9x13 baking dish.
6. Mix the soups together and pour over then sprinkle with cheese.
7. Cover and bake at 325 for 1 1/2 hours or until tender.
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