Pork Chops Coriander-Cumin Spice Rub |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 tablespoon cumin seeds, toasted and coarsely ground |
1 tablespoon coriander seeds, toasted and coarsely ground |
3 garlic cloves, finely chopped |
2 tablespoons olive oil |
2 (3/4-inch-thick) pork chops |
2 tablespoons coarsely chopped fresh cilantro |
garnish: lime wedges |
Directions:
1. Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
2. Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
3. Serve pork chops sprinkled with cilantro and garnish with lime wedges.
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