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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed. Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
2 garlic cloves, pressed |
1/4 teaspoon pepper (to taste) |
1/8 teaspoon crushed red pepper flakes (to taste) |
1 teaspoon crushed rosemary, to taste |
4 pork chops, 1-inch thick |
2 cups chopped fresh tomatoes (prefer roma) |
3 teaspoons minced parsley |
1/2 teaspoon salt |
3/4 lb spaghetti |
4 tablespoons butter |
4 tablespoons grated parmesan cheese |
Directions:
1. Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.
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