This recipe came from the cookbook that was included with my first pressure cooker. We enjoyed it then, and now that the slow cooker has kind of taken over, we are still loving it! My slow cooker is the kind with the metal container that sits on a griddle-like base, so I brown the chops in the container on the rangetop, then set it on the base to cook. The mustard and flour measurements are guesstimates because I long ago lost the booklet. Cook time depends on the thickness of the chops.