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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Not yet tried. Ingredients:
3 pork loin chops, 1/2-inch thick |
1 tablespoon oil |
1/3 cup onion, chopped |
1/4 cup celery, chopped |
1 1/4 cups water |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
8 ounces tomato sauce |
3/4 cup rice |
Directions:
1. In a medium skillet over medium-high heat, brown pork chops in oil.
2. Remove pork chops from skillet.
3. Add onion, celery; cook until tender, stirring occasionally.
4. Add remaining ingredients except rice; bring to a boil.
5. Stir in rice; top with pork chops.
6. Cover and simmer 20 to 30 minutes or until rice is cooked and chops are tender.
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