Pork Chops and Potatoes in Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste. Ingredients:
4 pork chops |
4 potatoes, sliced thin |
1/4 cup onion |
1 can condensed golden mushroom soup |
1 3/4 cups milk |
salt & pepper |
1 tablespoon canola oil |
Directions:
1. Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
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