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Pork Chops and Cheesy Potatoes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Ready In: 11 Minutes
Servings: 6
Recipe from Best of the Best from Virginia cookbook
Ingredients:
8 potatoes (sliced)
1 onion (chopped)
6 slices cheddar cheese
2 (10 1/2 ounce) cans cream of mushroom soup (i use reduced fat)
1 (10 1/2 ounce) can milk
salt and pepper (to taste)
6 pork chops (browned)
Directions:
1. In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
2. and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
3. Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
By RecipeOfHealth.com