 |
Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 6 |
|
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions. Ingredients:
1 pound pork tenderloin |
1/4 cup all-purpose flour |
2 tablespoons vegetable oil, divided |
2 cups thinly sliced bok choy |
1 cup chopped celery |
1 cup red bell pepper, cut into 1/4 inch strips |
1 cup sliced mushrooms |
1 (8 ounce) can water chestnuts, sliced |
2 cloves garlic, minced |
1/4 cup chicken broth |
1/4 cup soy sauce |
1 tablespoon cornstarch |
1 tablespoon dry sherry |
1/2 teaspoon ground ginger |
Directions:
1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
|
|