Pork Chop, Stuffing and Apple Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I found this recipe in an old cookbook of mine and always thought it sounded kind of strange. One night I tried it and now I always have the ingredients on hand for a quick meal. My family loves it! Ingredients:
6 boneless center cut pork chops |
2 (6 ounce) boxes stove top stuffing mix (any flavor but cornbread) |
2 (15 ounce) cans apple pie filling |
Directions:
1. Season pork chops with a little salt and pepper.
2. Brown pork chops lightly in skillet.
3. Prepare stuffing as per package directions.
4. Grease a large casserole dish.
5. Spread pie filling at the bottom of dish.
6. Spread stuffing over pie filling.
7. Nestle pork chops down into stuffing.
8. Cover with foil and bake at 350 degrees for about 45 minutes or until pork chops are done.
9. Let set for 5 minutes before serving.
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