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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out this comforting masterpiece nicely. Now dive in! Ingredients:
6 -8 pork chops |
1 teaspoon salt |
2 cups water |
1 (10 ounce) bag frozen mixed vegetables (i like the carrot/cauliflower/brocolli blend) |
2 tablespoons butter or 2 tablespoons margarine |
1 box scalloped potato |
1 (10 3/4 ounce) can cream of celery soup |
2/3 cup milk |
1/2 teaspoon dried basil |
1/2 teaspoon worcestershire sauce |
Directions:
1. Oven 350.
2. Trim excess fat off of pork chops.
3. Brown chops in a skillet; sprinkle with salt.
4. Heat water to boiling in a 3-quart saucepan.
5. Stir in butter, potato slices and sauce mix from scalloped potatoes package.
6. Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
7. Pour into an ungreased casserole baking dish.
8. Place pork chops over top.
9. Cover and bake for 45 minutes.
10. Uncover and bake for another 10-15 minutes.
11. Let stand for 5 minutes before serving.
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