Pork Chop Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions. Ingredients:
8 bone-in pork loin chops (1/2 inch thick and 6 ounces each) |
1 teaspoon seasoned salt |
1 tablespoon canola oil |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
2/3 cup milk |
1/2 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (26 ounces) frozen shredded hash brown potatoes |
1 cup (4 ounces) shredded cheddar cheese, divided |
1 can (2.8 ounces) french-fried onions, divided |
Directions:
1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
3. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.
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