Pork Chop (or Chicken)Layered Dish |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Very easy and very good! My husband and I came up with this one night after work and have been fixing it at least once a week ever since. I sometimes use low-fat cream of chicken soup to cut down on fat. Ingredients:
4 -6 tenderized pork chops or 1 package chicken, strips |
salt, pepper |
4 -5 potatoes, sliced |
1 can sliced carrot, drained |
1 can mushroom, stems & pieces,drained |
1 large sweet onion, sliced |
2 cans cream of mushroom soup |
Directions:
1. Place tenderized pork chops (most grocery store meat departments carry tenderized pork chops) or chicken strips in the bottom of a 9x14 casserole that has been sprayed with PAM.
2. Add a layer of sliced potatoes, salt& pepper, carrots, mushrooms, and top with onion.
3. Can add a small can of peas if you like.
4. Pour cream of mushroom soup over all.
5. Cover with foil and bake at 400 for 1 hour.
6. Enjoy.
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