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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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A great recipe with your starch already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled. Ingredients:
4 medium pork chops |
6 tablespoons raw rice |
1 can consomme or 1 can broth or 1 can bouillon (chicken is best) |
1 pinch marjoram |
1 pinch thyme |
1 large onion |
2 ripe tomatoes |
1/2 green pepper, cut in slices |
salt and pepper |
2 tablespoons fat |
Directions:
1. Brown chops in fat in skillet.
2. While browning put rice in bottom of greased casserole and slice vegetables.
3. Lay chops on rice and top each with one slice tomato and one slice pepper.
4. Season as you go.
5. Pour consomme in, add majoram and thyme.
6. Cover and bake in pre-heated 350 degree oven for one hour.
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